Mía and More founders believe that a great cup of sugarcane juice does not come only from fresh, clean ingredients. It is also shaped by the hands of people who have spent years caring for every detail. At Mía & More, every drop of clean, natural sweetness carries a promise of sincerity – the heart […]
Mía and More journey: Just like a bamboo that must send its roots deep into the earth before it can grow tall, our journey at Mía & More has followed a similar path. Instead of taking shortcuts or rushing the process, we chose to ground ourselves in integrity – building from the ground up so […]
Many customers notice a clear difference at Mía & More: a deeper, richer green color and a more vibrant, clean sweetness. The secret is our “Press-to-Order” standard – each cup is pressed only when ordered. So, what exactly is Press-to-Order, and why does this dedication make your drink taste that much better? Let’s explore with […]
The remarkable success of Mía & More wasn’t built on a bed of roses. It was forged through a 6-year battle with 40 “corpses” of failed juicers, countless sleepless nights, and the grease-stained hands of our founder, Mr. Nhat Dinh. From the heartbreak of $3,000 to $4,000 machine that gave up – the axle snapped […]
Mia & More and the "Farm to Cup" process of exporting Vietnamese sugarcane juice to the US. Connecting the flavors of home and creating sustainable livelihoods for Vietnamese farmers.
Amid the bustling streets of Chicago, where the pace of life never seems to slow down, sometimes all it takes is a sip of chilled sugarcane juice or a bite of crunchy green papaya salad with beef jerky to soothe the soul. It feels like finding a path back to familiar memories. Because being far […]